Gentle Processing™ : The Best Way Forward For Your Food

The way our food is processed is a topic that is rarely far away from the media’s attention nowadays and the situation seems to be getting worse, but what if the way forward was not some new device or trying to achieve greater economies of scale, rather what if it is something entirely different.

The answer to that question plagued us night and day until eventually I happened upon Gentle Processing™ as a means to produce food products that retained a high concentration of its original nutrients, while not being laced with unnecessary additives and sugars.

This has been our companies’ vision and it has only strengthened with time and the knowledge of how other food processing techniques are not only producing lower quality ingredients, but are damaging the environment and ultimately you as well.

Harmful food processing techniques

Have you ever wondered what was really sitting inside your food, well I rushed off to find out not just for you but to keep our families safe and healthy as well, what I found was truly shocking.

How many of you have ever eaten a processed food item with an intense red color, ever wondered how that color came to be, well look no further than the insect kingdom.

That’s right plenty of bugs are ground up and crushed in order to produce the vibrant red color that hangs off of your crisps and snacks, so the next time you see the word carmine or cochineal extract on an ingredients list remember you’re eating an insect as well.

A large portion of the products on the shelves that you purchase in order to replenish your fiber intake, because eating vegetables is so last season, do not in fact work, well not at least in the way you are hoping.

This is down to the fact that the fiber within the food items is not fiber from fruits or vegetables; this fiber comes from sources such as maltodextrin and can cause negative reactions such as bloating and gas. Evidently food manufacturing is not as clear-cut as we would have hoped it to be and yet there is always good news on the horizon.

After all, it has been consistently shown that the market desires to have healthier products delivered to them and for their families; this has led to many manufacturers removing harmful ingredients and unnecessary chemical ingredients from their products.

This has led to a burgeoning organic market and greater use of food production technologies such as Gentle Processing™ technologies, this method is not only beneficially to our environmental concerns but can also aid in changing the way our food is made. Gentle Processing™ ensures that the products will suffer no heat damage and will have no fading in the quality of neither the appearance of the ingredient nor the nutritional makeup of the ingredient either.

Wrapping it up

Hence, Gentle Processing™ is one of the most effective ways to create highly nutritious food products for the world going forward and will continue to carve out a path that sets Gentle Processing™ techniques as the best way to produce food within the twenty-first century.

 All that’s left to ask is how you will be implementing Gentle Processing™ into the creation of your product and how well prepared you are for the customers that will keep coming your way?

The Best Way Forward For Your Food

The way our food is processed is a topic that is rarely far away from the media’s attention nowadays and the situation seems to be getting worse, but what if the way forward was not some new device or trying to achieve greater economies of scale, rather what if it is something entirely different.

The answer to that question plagued us night and day until eventually I happened upon Gentle Processing™ as a means to produce food products that retained a high concentration of its original nutrients, while not being laced with unnecessary additives and sugars.

This has been our companies’ vision and it has only strengthened with time and the knowledge of how other food processing techniques are not only producing lower quality ingredients, but are damaging the environment and ultimately you as well.

Harmful food processing techniques

Have you ever wondered what was really sitting inside your food, well I rushed off to find out not just for you but to keep our families safe and healthy as well, what I found was truly shocking.

How many of you have ever eaten a processed food item with an intense red color, ever wondered how that color came to be, well look no further than the insect kingdom.

That’s right plenty of bugs are ground up and crushed in order to produce the vibrant red color that hangs off of your crisps and snacks, so the next time you see the word carmine or cochineal extract on an ingredients list remember you’re eating an insect as well.

A large portion of the products on the shelves that you purchase in order to replenish your fiber intake, because eating vegetables is so last season, do not in fact work, well not at least in the way you are hoping.

This is down to the fact that the fiber within the food items is not fiber from fruits or vegetables; this fiber comes from sources such as maltodextrin and can cause negative reactions such as bloating and gas. Evidently food manufacturing is not as clear-cut as we would have hoped it to be and yet there is always good news on the horizon.

After all, it has been consistently shown that the market desires to have healthier products delivered to them and for their families; this has led to many manufacturers removing harmful ingredients and unnecessary chemical ingredients from their products.

This has led to a burgeoning organic market and greater use of food production technologies such as Gentle Processing™ technologies, this method is not only beneficially to our environmental concerns but can also aid in changing the way our food is made. Gentle Processing™ ensures that the products will suffer no heat damage and will have no fading in the quality of neither the appearance of the ingredient nor the nutritional makeup of the ingredient either.

Wrapping it up

Hence, Gentle Processing™ is one of the most effective ways to create highly nutritious food products for the world going forward and will continue to carve out a path that sets Gentle Processing™ techniques as the best way to produce food within the twenty-first century.

 All that’s left to ask is how you will be implementing Gentle Processing™ into the creation of your product and how well prepared you are for the customers that will keep coming your way?

 

Posted In Blog, Food Processing